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Title
Text copied to clipboard!Kitchen Manager
Description
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We are looking for a highly organized and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will be responsible for managing kitchen staff, ensuring food quality and safety, maintaining inventory, and optimizing kitchen efficiency. This role requires strong leadership skills, a deep understanding of food preparation and kitchen hygiene standards, and the ability to work in a fast-paced environment.
As a Kitchen Manager, you will be expected to supervise all kitchen activities, including food preparation, cooking, and cleaning. You will be responsible for scheduling shifts, training new staff, and ensuring that all kitchen employees follow proper food handling procedures. You will also work closely with the Head Chef and other management staff to develop menus, manage food costs, and ensure customer satisfaction.
In addition to managing personnel, the Kitchen Manager will be responsible for maintaining inventory levels, ordering supplies, and ensuring that all kitchen equipment is functioning properly. You will also be expected to enforce health and safety regulations, conduct regular inspections, and address any issues that arise promptly and effectively.
The successful candidate will have a proven track record in kitchen management, excellent communication skills, and a passion for delivering high-quality food. You should be able to lead by example, motivate your team, and maintain a positive and productive work environment.
This is a full-time position that may require evening, weekend, and holiday shifts. If you are a dedicated and experienced kitchen professional looking to take the next step in your career, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Supervise daily kitchen operations and staff performance
- Ensure food quality, consistency, and presentation standards
- Maintain kitchen cleanliness and enforce hygiene regulations
- Manage inventory and order kitchen supplies as needed
- Train, schedule, and evaluate kitchen staff
- Collaborate with chefs on menu planning and food costing
- Monitor food waste and implement cost-saving measures
- Ensure compliance with health and safety regulations
- Handle customer complaints related to food quality
- Oversee maintenance and repair of kitchen equipment
Requirements
Text copied to clipboard!- Proven experience as a Kitchen Manager or similar role
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment
- Strong organizational and multitasking abilities
- Effective communication and interpersonal skills
- Experience with inventory management and food costing
- Flexibility to work evenings, weekends, and holidays
- Culinary degree or relevant certification preferred
- Basic computer skills for scheduling and inventory systems
Potential interview questions
Text copied to clipboard!- How many years of kitchen management experience do you have?
- Are you certified in food safety and sanitation?
- Can you describe your approach to managing kitchen staff?
- How do you handle high-pressure situations in the kitchen?
- What strategies do you use to control food costs?
- Have you ever developed or contributed to a menu?
- How do you ensure compliance with health regulations?
- What is your experience with inventory and ordering systems?
- Are you available to work nights, weekends, and holidays?
- Can you provide an example of resolving a kitchen-related issue?
